Description
Make this Mediterranean chickpea salad with fresh vegetables and lemon dressing. It is easy, healthy, and good for a quick meal or side dish.
Ingredients
- 2 cups chickpeas drained and rinsed
- 1 cup cherry tomatoes halved
- 1/2 cup cucumber diced
- 1/4 cup red onion finely chopped
- 1/4 cup parsley chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine chickpeas, cherry tomatoes, cucumber, red onion, and parsley in a large bowl.
- Whisk olive oil, lemon juice, salt, and black pepper in a small bowl until well combined.
- Pour the dressing over the salad and toss gently to coat everything.
- Let the salad rest for 10 minutes before serving so the flavors blend.
Notes
- Letting the salad rest briefly enhances the flavor and allows the dressing to absorb into the chickpeas.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean