Description
Creamy mashed potato patties are crisp outside and soft inside. This easy skillet recipe works well for leftovers or quick meals.
Ingredients
- 2 cups prepared mashed potatoes fully cooled
- 1 large egg
- 0.75 cup shredded cheddar cheese
- 0.25 cup all-purpose flour
- 1 tablespoon chopped green onions
- 0.75 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 3 tablespoons olive oil
Instructions
- Place mashed potatoes in a large bowl and break up any lumps.
- Stir in egg, cheddar cheese, flour, green onions, salt, and black pepper until combined.
- Shape the mixture into 8 evenly sized patties.
- Heat olive oil in a large skillet over medium heat.
- Add patties in a single layer without overcrowding.
- Cook for 3 to 4 minutes until the bottoms are golden and crisp.
- Flip gently and cook 3 to 4 minutes more until heated through and browned.
- Transfer to a plate and serve warm.
Notes
- Use fully cooled mashed potatoes for the best texture.
- Do not overcrowd the skillet when cooking the patties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet Frying
- Cuisine: American