Description
These garlic marinated tomatoes are juicy, flavorful, and ready in minutes. A simple side or appetizer made with olive oil, herbs, and fresh tomatoes.
Ingredients
- 4 cups cherry or grape tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Whisk together olive oil, red wine vinegar, garlic, parsley, basil, oregano, salt, and pepper in a large bowl.
- Add the halved tomatoes to the bowl and gently toss to coat everything.
- Cover the bowl and refrigerate for at least 30 minutes so the flavors combine.
- Stir the mixture again before you serve it. Adjust seasoning if necessary.
- Serve these chilled or at room temperature. They work well as a side dish, salad topping, or appetizer with bread.
Notes
- Use firm, ripe tomatoes for the best texture.
- You can substitute fresh herbs with dried herbs, but adjust quantities as needed.
- These tomatoes taste even better after marinating for a few hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Marinating
- Cuisine: Mediterranean