Description
A bright and refreshing salad with shrimp, mango, avocado, and a zesty lime dressing.
Ingredients
- 1 pound raw shrimp peeled and deveined
- 1 tablespoon olive oil
- 1 half teaspoon salt
- 1 half teaspoon black pepper
- 1 teaspoon garlic powder
- 2 ripe mangoes diced
- 2 ripe avocados diced
- 1 cup cherry tomatoes halved
- 1 half cup diced red onion
- 2 cups chopped romaine lettuce
- 1 quarter cup chopped cilantro
- 3 tablespoons lime juice (for dressing)
- 2 tablespoons olive oil (for dressing)
- 1 teaspoon honey (for dressing)
- 1 half teaspoon salt (for dressing)
- 1 quarter teaspoon black pepper (for dressing)
Instructions
- Heat a skillet over medium heat and add 1 tablespoon olive oil.
- Season shrimp with salt, pepper, and garlic powder. Cook shrimp for 2 to 3 minutes per side until pink and opaque. Remove from heat and let cool slightly.
- In a large bowl, combine mango, avocado, cherry tomatoes, red onion, romaine lettuce, and cilantro.
- In a small bowl, whisk together lime juice, 2 tablespoons olive oil, honey, salt, and black pepper for the dressing.
- Add cooked shrimp to the salad and drizzle with dressing. Toss gently to combine.
- Serve immediately.
Notes
- For extra crunch, add diced cucumber or sliced radishes just before serving.
- Prep Time: 20 min
- Cook Time: 6 min
- Category: Lunch
- Method: Skillet Cooking
- Cuisine: American