Description
Magic Shell is a simple chocolate topping that hardens when poured over cold treats, creating a delightful candy-like shell.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1/4 cup coconut oil
Instructions
- Place chocolate chips and coconut oil in a microwave-safe bowl.
- Microwave on half power for 1 minute. Stir. Continue microwaving and stirring until fully melted.
- Once melted, let the chocolate mixture sit at room temperature for 5-10 minutes or until the mixture is no longer warm and is room temperature.
- Pour over your favorite dessert.
Notes
- Ensure the chocolate mixture has cooled to room temperature before pouring for the best hardening effect.
- This topping works best on very cold desserts.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert Topping
- Method: Melting and Pouring
- Cuisine: American