Description
This magic lemon cobbler is a bright, tangy dessert with a fluffy golden top and creamy lemon filling. The batter transforms while baking into a self-saucing cobbler that is zesty and sweet.
Ingredients
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 1 tablespoon fresh lemon zest
- ½ cup fresh lemon juice
- ¼ teaspoon vanilla extract
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F. Grease a 9×9-inch baking dish with butter or nonstick spray.
- In a medium bowl, whisk together sugar, flour, baking powder, and salt until combined.
- Add milk, melted butter, lemon zest, lemon juice, and vanilla extract. Whisk until smooth; the batter will be thin.
- Pour the batter into the prepared baking dish without stirring once poured.
- Bake 40 to 45 minutes until the top is golden brown and a toothpick inserted near the center comes out clean.
- Remove from oven and let cool for 10 minutes before serving.
- Dust with powdered sugar before serving warm.
Notes
- The batter will appear thin before baking.
- Serve the cobbler warm after dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American