Description
Crispy potato shells filled with seasoned chicken, melted cheese, and fresh toppings.
Ingredients
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked shredded chicken
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup shredded cheddar cheese
- 1/4 cup plain Greek yogurt
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 400°F. Scrub potatoes clean, dry, and rub with olive oil, salt, and black pepper.
- Bake potatoes directly on the oven rack for 45 to 50 minutes until tender.
- Let potatoes cool slightly, then cut in half lengthwise and scoop out most of the flesh, leaving a thin layer.
- Brush the inside of the skins lightly with olive oil and place cut side down on a baking sheet.
- Bake for 10 minutes, then flip and bake another 5 minutes until crisp.
- In a bowl toss shredded chicken with garlic powder and paprika.
- Fill each potato skin with chicken and top with shredded cheddar cheese.
- Return to oven and bake for 5 to 7 minutes until cheese is melted.
- Top with Greek yogurt and green onions before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven for best texture.
- Prep Time: 10 min
- Cook Time: 60 min
- Category: Appetizer
- Method: Baking
- Cuisine: American