Description
Make fresh lemon vinaigrette dressing in just 5 minutes with simple ingredients. Bright, tangy, and perfect for salads or vegetables.
Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl add lemon juice, honey, Dijon mustard, garlic, salt, and black pepper.
- Whisk until well combined.
- Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies and becomes smooth.
- Taste and adjust seasoning if needed.
- Use immediately or store in the refrigerator for up to 5 days. Shake before using.
Notes
- Whisking the oil slowly helps create a smooth and well combined dressing that does not separate quickly.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dressing
- Method: Whisking
- Cuisine: American