Description
This Cozy Lemon Chicken Orzo Soup is a delightful one-pot meal. It’s simple to make, perfect for beginners, and brings a comforting, bright flavor to your table. Enjoy a stress-free cooking experience with this easy recipe.
Ingredients
- 2 Chicken Breasts
- 1 cup Orzo Pasta
- 4 cups Chicken Broth
- 1 Lemon (Juiced and Zested)
- 2 Carrots (Diced)
- 2 Celery Stalks (Diced)
- 1 Onion (Chopped)
- 3 Garlic Cloves (Minced)
- Salt and Pepper (to taste)
- Fresh Parsley (for garnish)
Instructions
- In a large pot over medium heat, add olive oil. Sauté chopped onion, diced carrots, and celery until softened and the onions are translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
- Add the chicken breasts to the pot and pour in the chicken broth. Bring to a gentle boil, then reduce to a simmer. Cover and cook for 15–20 minutes, until the chicken is fully cooked.
- Remove the cooked chicken, shred it into bite-sized pieces, then return it to the pot. Add the orzo and cook until tender, about 8–10 minutes, following package instructions.
- Stir in fresh lemon juice and zest. Season with salt and pepper. Let it simmer a few more minutes to let flavors meld.
- Ladle the soup into bowls and sprinkle with fresh parsley. Serve warm.
Notes
- For a richer flavor, you can use chicken thighs instead of breasts.
- Adjust the amount of lemon juice to your preference.
- Add other vegetables like peas or spinach in the last few minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: American