Description
Bake this lemon blueberry bread with fresh blueberries and bright citrus flavor. Moist, soft, and perfect for summer baking.
Ingredients
- 1 and one half cups all purpose flour
- 1 teaspoon baking powder
- 1 half teaspoon baking soda
- 1 half teaspoon salt
- 1 tablespoon lemon zest
- 1 half cup granulated sugar
- 1 quarter cup brown sugar
- 1 half cup plain Greek yogurt
- 1 third cup vegetable oil
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 and one half cups fresh blueberries
- 1 tablespoon all purpose flour
Instructions
- Preheat oven to 350°F and grease a standard loaf pan.
- In a bowl whisk flour baking powder baking soda salt and lemon zest.
- In a large bowl mix granulated sugar brown sugar Greek yogurt oil eggs lemon juice and vanilla until smooth.
- Toss the blueberries with 1 tablespoon flour to prevent sinking.
- Add the dry ingredients into the wet mixture and stir gently until just combined.
- Fold in the blueberries carefully.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50 to 55 minutes until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes then transfer to a rack to cool completely before slicing.
Notes
- Coating blueberries with flour helps distribute them evenly throughout the bread and prevents them from sinking.
- Prep Time: 15 min
- Cook Time: 55 min
- Category: Baking
- Method: Baking
- Cuisine: American