Description
This creamy lemon basil chicken salad offers a light and zesty flavor profile. It combines tender shredded chicken with fresh basil, lemon, and Greek yogurt for a healthier twist.
Ingredients
- 2 cups shredded cooked chicken (rotisserie or homemade)
- 1/4 cup red onion, finely diced
- 1–2 celery stalks, finely diced
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 cup fresh basil, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Shred cooked chicken into small bite-size pieces using two forks or your hands. Place the shredded chicken in a large mixing bowl.
- Finely dice the red onion and celery. Add both diced vegetables to the bowl with the chicken.
- In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, lemon zest, chopped basil, garlic, salt, and pepper until the mixture is smooth and creamy. This creates your dressing.
- Pour the prepared dressing over the chicken and vegetable mixture. Toss everything well until the ingredients are evenly coated. Taste the salad and adjust the salt and pepper if necessary.
- Serve the salad immediately, or refrigerate it for 30 minutes to allow the flavors to blend before serving.
Notes
- For a creamier texture, add an extra tablespoon of Greek yogurt before serving.
- Store this salad in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Salad Preparation
- Cuisine: American