Description
Bright and creamy lemon basil aioli made with mayo, garlic, and fresh basil. A 5-minute sauce perfect for sandwiches, seafood, or roasted veggies.
Ingredients
- ½ cup mayonnaise
- 2 cups fresh basil leaves
- 2 cloves garlic
- 1 ½ tablespoons fresh lemon juice
- 1 pinch sea salt
Instructions
- Add mayonnaise, basil, garlic, lemon juice, and salt to a blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust with extra lemon juice or salt if desired.
- Transfer to a jar or small bowl, cover, and refrigerate until ready to use.
Notes
- Spread on sandwiches, wraps, or burgers.
- Use as a dip for fries or roasted potatoes.
- Drizzle over grilled chicken, fish, or vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: American