Description
These cookie bars are a delicious way to use up leftover Halloween candy. They are easy to make and perfect for beginners.
Ingredients
- 12 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups + 2 tablespoons all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup chopped leftover Halloween candy (M&M’s, Kit Kats, Snickers, Milky Way, 3 Musketeers, Milk Duds, Whoppers, etc.)
- For Topping: 2 cups chopped leftover Halloween candy, chilled
- Maldon sea salt, for sprinkling
Instructions
- Preheat oven to 325°F. Adjust oven rack to middle lower position. Line a 13×9 inch pan with foil or parchment paper, letting excess hang over the sides. Spray with nonstick cooking spray.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until combined. Mix in egg, egg yolk, and vanilla.
- In a medium bowl, whisk together flour, salt, and baking soda.
- Using a rubber spatula, mix dry ingredients into the wet ingredients. Add chocolate chips and 1 cup of chopped candy pieces. Fold until just combined.
- Press batter into the prepared pan. Scatter chilled chopped candy over the top and press lightly. Sprinkle with sea salt.
- Bake for 25-30 minutes, or until edges are golden brown and slightly firm.
- Let cool completely on a wire rack. Remove from pan using the parchment or foil. Cut into squares.
Notes
- Store in an airtight container at room temperature for 3-4 days, or in the fridge for 5-6 days.
- Only chocolate candies are recommended.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American