Description
Key lime cheesecake cups are creamy, tangy, and no bake. A refreshing summer dessert perfect for quick prep, parties, or make ahead treats.
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons granulated sugar
- 5 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1/4 cup fresh key lime juice
- 1 teaspoon finely grated lime zest
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 cup whipped cream
- 1 tablespoon lime zest
Instructions
- Mix graham cracker crumbs, granulated sugar, and melted butter until evenly coated and sandy.
- Divide mixture into serving cups and press down firmly to create a compact crust. Chill for 10 minutes.
- Beat softened cream cheese until smooth.
- Add sweetened condensed milk, key lime juice, and lime zest. Mix until fully combined.
- Whip heavy cream with powdered sugar until soft peaks form.
- Gently fold whipped cream into cream cheese mixture until light and airy.
- Spoon or pipe filling over chilled crusts, smoothing tops.
- Refrigerate for at least 2 hours until set.
- Top with whipped cream and lime zest before serving.
Notes
- Chill thoroughly for the best texture and clean layers.
- Fresh lime juice provides the brightest flavor and balances sweetness.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American