Description
These keto mozzarella sticks offer a crispy exterior and a melty cheese center using a simple low carb coating. They make an easy snack or appetizer.
Ingredients
- 6 mozzarella string cheese sticks cut in half
- ½ cup almond flour
- ½ cup finely grated parmesan cheese
- 1 tablespoon coconut flour
- ¼ teaspoon fine sea salt
- ¼ teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 1 large egg
- 2 cups neutral oil for frying
Instructions
- Cut each mozzarella stick in half to make 12 pieces and place them on a parchment lined tray.
- Beat the egg in a small bowl until smooth.
- Mix the almond flour, parmesan cheese, coconut flour, salt, garlic powder, and Italian seasoning in a second bowl.
- Dip each cheese piece into the egg, then roll it fully in the breading mixture, pressing gently to coat.
- Place the coated sticks back on the tray and freeze for 60 minutes until firm.
- Heat the oil in a deep skillet to 350°F over medium heat.
- Fry the mozzarella sticks in batches for 60 to 90 seconds, turning as needed, until golden brown.
- Transfer to a paper towel lined plate and serve immediately while hot and stretchy.
Notes
- Freezing the breaded cheese prevents the filling from leaking during frying.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer/Snack
- Method: Frying
- Cuisine: American