Description
A quick low carb dinner with juicy beef, melted cheese, and savory mushrooms ready in 30 minutes.
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1 half teaspoon black pepper
- 1 teaspoon garlic powder
- 1 small yellow onion diced
- 2 cups sliced cremini mushrooms
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon Worcestershire sauce
- 1 cup beef broth
- 1 cup shredded Swiss cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Heat a large skillet over medium high heat. Add the ground beef and cook for 6 to 7 minutes, breaking it apart into small crumbles until fully browned.
- Season the beef with salt, black pepper, and garlic powder. Transfer the cooked beef to a plate and set aside.
- In the same skillet, add olive oil and butter. Once melted, add the diced onion and cook for 3 to 4 minutes until softened.
- Add the sliced mushrooms and cook for 6 to 8 minutes, stirring occasionally, until they release moisture and become golden brown.
- Stir in Worcestershire sauce and pour in the beef broth. Simmer for 3 to 4 minutes until slightly reduced.
- Return the cooked ground beef to the skillet and stir to combine with the mushroom mixture. Cook for another 2 to 3 minutes until heated through.
- Sprinkle the shredded Swiss cheese evenly over the top. Reduce heat to low and cover the skillet for 2 to 3 minutes until the cheese is fully melted.
- Remove from heat and garnish with chopped parsley before serving.
Notes
- Cook ground beef to an internal temperature of 160°F for safe consumption.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American