Description
A quick low carb dinner with savory beef and tender broccoli ready in one pan.
Ingredients
- 1 pound ground beef 85 percent lean
- 3 cups broccoli florets cut into bite size pieces
- 3 cloves garlic minced
- 1 cup shredded cheddar cheese
- 1 half cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 half teaspoon black pepper
- 1 half teaspoon onion powder
- 1 half teaspoon paprika
Instructions
- Heat a large skillet over medium heat and add the olive oil.
- Add the ground beef and cook for 6 to 8 minutes, breaking it apart, until browned and fully cooked.
- Stir in the garlic, salt, black pepper, onion powder, and paprika and cook for 1 minute until fragrant.
- Add the broccoli florets to the skillet and stir to combine with the beef.
- Pour in the heavy cream, reduce heat to medium low, and cover the skillet. Cook for 5 to 7 minutes until the broccoli is tender but still bright green.
- Sprinkle the shredded cheddar cheese evenly over the mixture.
- Cover again and cook for 2 to 3 minutes until the cheese is melted and creamy.
- Stir gently and serve hot.
Notes
- For extra flavor, let the skillet sit covered for a few minutes after cooking to allow the sauce to thicken slightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American