Description
Fluffy Keto Cottage Cheese Cloud Bread is a simple, high-protein, low-carb bread perfect for any meal. It’s made with minimal ingredients and is incredibly versatile.
Ingredients
- 6 eggs, separated
- ½ teaspoon white vinegar
- 4 ounces cottage cheese
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup whey protein powder
- ¼ cup egg white protein powder
- 1 tablespoon Allulose (optional)
- 1 teaspoon vanilla extract (optional for French Toast only)
- Optional toppings: bagel seasoning
Instructions
- Preheat your oven to 300°F (150°C). Whip egg whites with vinegar until stiff peaks form.
- In a separate bowl, whisk together egg yolks, cottage cheese, baking powder, salt, whey protein powder, egg white protein powder, and optional Allulose and vanilla extract until smooth.
- Gently fold the egg yolk mixture into the whipped egg whites, keeping the mixture airy.
- Pour the batter into a greased and parchment-lined 5″x9″ loaf pan or onto a parchment-lined baking sheet for rolls.
- Bake for 50 minutes, or until a toothpick comes out clean and the top is golden brown.
- Turn off the oven, leave the bread inside for another 10 minutes without opening the door.
- Remove from the oven and let it cool slightly before serving.
Notes
- Ensure eggs are at room temperature for best results when whipping egg whites.
- The bread can be enjoyed warm, toasted, or cooled for sandwiches.
- Vanilla extract is only needed if making a French toast version.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American