Name: Amazing Japanese ginger salad dressing in 5 days
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 ½ cup carrots, peeled and chopped; 2 stalks celery, chopped; ¼ yellow onion, chopped; 2 tbsp ginger, peeled and chopped; ½ cup + 2 tbsp avocado oil; ¼ cup coconut aminos; 3 tbsp rice vinegar (sub apple cider vinegar for AIP); 2 tsp coconut sugar (omit for whole30); ¾ tsp sea salt; ¼ tsp black pepper (omit for AIP)

Description

A quick and flavorful Japanese ginger salad dressing made with fresh ingredients like carrots, ginger, and avocado oil. Perfect for salads or marinades.

Ingredients

1 ½ cup carrots, peeled and chopped
2 stalks celery, chopped
¼ yellow onion, chopped
2 tbsp ginger, peeled and chopped
½ cup + 2 tbsp avocado oil
¼ cup coconut aminos
3 tbsp rice vinegar (sub apple cider vinegar for AIP)
2 tsp coconut sugar (omit for whole30)
¾ tsp sea salt
¼ tsp black pepper (omit for AIP)

Cook Mode Prevent your screen from going dark

Instructions

Add all ingredients to a high-speed blender.
Blend until fully combined and smooth.
Taste and adjust seasoning if needed.
Store in the fridge and serve over salad.

Notes

Use apple cider vinegar for AIP compliance.
Omit coconut sugar for Whole30 diets.
Skip black pepper for AIP.
Keeps well in the fridge for up to 5 days.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Salad Dressing
Method: Blending
Cuisine: Japanese