Description
A classic 130-year-old Italian spaghetti sauce recipe that’s easy for beginners to make at home, perfect for a delicious and authentic pasta dish.
Ingredients
- 4 cups crushed tomatoes
- 1 cup diced onion
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper to taste
- 1 teaspoon sugar (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions and sauté for 5 minutes until translucent.
- Stir in minced garlic and cook for 1 minute. Do not burn.
- Pour in crushed tomatoes and stir.
- Add oregano, basil, salt, pepper, and sugar (if using). Simmer gently.
- Simmer on low heat for 30 minutes, stirring occasionally.
- Add water if the sauce is too thick. Adjust seasonings.
- Toss with cooked spaghetti or serve on top.
Notes
- Use fresh herbs for best results.
- Simmer longer for deeper flavors.
- Use high-quality crushed tomatoes.
- Consider adding carrots or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian