Description
Authentic Italian spaghetti sauce simmered with onions, garlic, and herbs. A 130-year-old family recipe rich in flavor and perfect for pasta lovers.
Ingredients
- 4 cups crushed tomatoes
- 1 cup finely diced onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup water, as needed
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add diced onion and sauté for 5 minutes until translucent and fragrant.
- Stir in the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
- Pour in the crushed tomatoes and stir well to combine.
- Add oregano, basil, salt, pepper, and sugar (if using). Stir again.
- Bring the sauce to a gentle simmer, then reduce heat to low.
- Let the sauce simmer uncovered for 30 to 40 minutes, stirring occasionally, until thickened and rich in flavor.
- If the sauce becomes too thick, add a small splash of water to reach desired consistency.
- Taste and adjust seasoning before serving.
- Toss with cooked spaghetti or use as a base for lasagna, meatballs, or baked pasta.
Notes
- For deeper flavor, simmer for up to 1 hour.
- Add a handful of fresh basil or a grated carrot to naturally sweeten the sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian