Description
These Italian pepperoni rollups are creamy, savory, and packed with pizza flavor. Make these easy rollups ahead for parties.
Ingredients
- 16 ounces cream cheese softened
- 2 teaspoons minced garlic
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 2 teaspoons Italian seasoning
- 5 large flour tortillas 10 inch
- 16 ounces beef pepperoni slices
- ¾ cup yellow and orange bell peppers very finely chopped
- ½ cup fresh mushrooms very finely chopped
Instructions
- Beat the cream cheese in a large bowl until smooth and creamy.
- Add the garlic, sour cream, Parmesan cheese, mozzarella cheese, and Italian seasoning. Mix until fully combined.
- Lay the tortillas flat on a clean work surface. Divide the cream cheese mixture evenly and spread a thick layer over each tortilla, covering edge to edge.
- Arrange a single layer of beef pepperoni slices evenly over the cream cheese.
- Sprinkle the chopped peppers and mushrooms evenly over the pepperoni.
- Roll each tortilla up tightly into a log shape.
- Wrap each roll tightly in plastic wrap. Refrigerate for at least 2 hours to firm up.
- Unwrap and slice each roll into ¾ inch thick pinwheels just before serving.
Notes
- Finely chopping the vegetables helps the rollups stay tight and slice cleanly.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Italian