Description
A layered dessert with a fudgy brownie base, creamy chocolate cheesecake, and hot fudge topping.
Ingredients
- For the brownie layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all purpose flour
- 1/4 teaspoon salt
- For the cheesecake layer:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup melted semisweet chocolate
- For the topping:
- 1/2 cup hot fudge sauce
- 1/2 cup whipped cream
- 2 tablespoons chocolate shavings
Instructions
- Preheat your oven to 325°F. Grease and line a 9-inch springform pan with parchment paper.
- In a medium bowl, whisk together the melted butter and sugar for the brownie layer.
- Add the eggs and vanilla extract and mix until smooth.
- Stir in the cocoa powder, flour, and salt until combined.
- Spread the brownie batter evenly into the prepared pan.
- Bake for 15 minutes while you prepare the cheesecake layer.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing on low speed after each addition.
- Mix in the vanilla extract, sour cream, and melted chocolate until fully combined.
- Pour the cheesecake batter over the partially baked brownie layer.
- Bake for 40 to 45 minutes until the center is slightly set with a gentle jiggle.
- Cool completely, then refrigerate for at least 4 hours.
- Before serving, drizzle with hot fudge sauce and top with whipped cream and chocolate shavings.
Notes
- Let the cheesecake chill fully before slicing for clean layers and the best texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American