Description
Honey Soy Glazed Green Beans with Shiitake Mushrooms offer an exciting twist on a common vegetable. These beans are coated in a rich honey glaze, complemented by the earthy flavor of shiitake mushrooms, creating a delicious side dish.
Ingredients
- 2 cups shiitake mushrooms, halved (stems removed)
- 1 pound frozen green beans
- 2 tablespoons olive oil, divided
- 3 garlic cloves, minced
- 1 inch ginger, minced
- 1 shallot, sliced or minced
- 1 Thai chili, thinly sliced
- 2 scallions, thinly sliced
- 1/2 cup soy sauce
- Juice of one lime
- 2 tablespoons honey
- 1 tablespoon toasted sesame oil
- 1/2 cup water
- White sesame seeds, for garnish
Instructions
- Heat 1 tbsp olive oil in a pan over high heat. Add mushrooms and sauté for 5-7 minutes until golden.
- Reduce heat to medium. Add remaining olive oil, shallots, garlic, ginger, and chilies. Cover and cook for 5 minutes to allow ingredients to sweat.
- Add green beans, soy sauce, lime juice, water, and honey. Toss well, cover, and cook for 5 minutes.
- Remove lid and let excess water evaporate.
- Stir in scallions and sesame oil.
- Garnish with sesame seeds and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian-inspired