Description
Make honey mustard sauce quickly with basic ingredients. Sweet, tangy, and good for dipping or dressing.
Ingredients
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- 1 quarter teaspoon salt
- 1 quarter teaspoon black pepper
Instructions
- In a small bowl add honey, Dijon mustard, mayonnaise, lemon juice, salt, and black pepper.
- Whisk until smooth and well combined.
- Taste and adjust seasoning if needed.
- Serve immediately or store in the refrigerator for up to 5 days.
Notes
- For a thinner consistency add a small amount of water or extra lemon juice and whisk until smooth.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: American