Description
Honey Glazed Salmon is a delicious and easy-to-make dish. Salmon fillets are seasoned and baked with a sweet and savory honey garlic glaze.
Ingredients
- 4 pieces Salmon fillets (7 oz each)
- 2 teaspoon sea salt
- 2 teaspoon black pepper (freshly ground)
- 2 tsp garlic powder
- ½ cup salted butter (or olive oil)
- 5 cloves garlic (freshly minced)
- ½ cup honey (you can adjust the amount of honey for sweetness)
- ¼ cup soy sauce (or Tamari for gluten-free option)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- In a small saucepan over medium-high heat, combine butter, soy sauce, honey, and garlic. Whisk until smooth and let it simmer for 3 minutes – the sauce will thicken slightly.
- Arrange salmon fillets on your prepared baking sheet. Season generously with salt, pepper, and garlic powder. Pour the luscious glaze over the salmon, making sure to coat it well.
- Bake for 12 minutes, or until the salmon is cooked through and flakes easily. Spoon any pan sauce over the salmon for maximum flavor.
- Spoon any remaining sauce over the salmon for extra flavor, then serve immediately.
Notes
- Skip pre-marinating – the caramelized sauce and seasoning add plenty of flavor to your honey glazed salmon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American