Description
A simple and delicious side dish featuring tender carrots and crisp green beans coated in a sweet and savory honey balsamic glaze.
Ingredients
- 1 pound fresh carrots, peeled and cut into 1-inch diagonal pieces
- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- Optional garnishes: chopped fresh parsley or toasted sesame seeds
Instructions
- Preheat oven to 400°F (200°C). Prepare carrots and green beans ensuring they are cut to similar sizes for even cooking.
- Whisk together olive oil, honey, balsamic vinegar, garlic, thyme, salt, and pepper to make the glaze.
- Toss the carrots and green beans in the honey glaze, coating them evenly.
- Spread vegetables in a single layer on a baking sheet; use two sheets if needed to avoid overcrowding.
- Roast for 20-25 minutes until carrots are tender-crisp and green beans are bright and slightly crisp.
- Optional: Broil for the last 1-2 minutes for extra caramelization, watching carefully to avoid burning.
- Let vegetables rest briefly to thicken glaze before serving. Garnish with parsley or sesame seeds if desired.
- Serve immediately and enjoy this sweet and savory side dish.
Notes
- Ensure vegetables are in a single layer for even roasting.
- Watch carefully if broiling to prevent burning.
- Garnish options add extra flavor and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American