Description
A simple and delicious recipe for honey glazed carrots and green beans, perfect as a side dish for any meal.
Ingredients
- 1 pound fresh carrots (whole or baby carrots)
- 1 pound fresh green beans
- 3 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and freshly ground black pepper to taste
- Optional garnishes: chopped fresh parsley or toasted sesame seeds
Instructions
- Wash and trim green beans. Peel and cut whole carrots into roughly 1-inch diagonal pieces (or halve thick baby carrots). Ensure carrots and green beans are roughly the same size.
- In a small bowl, whisk olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and pepper until emulsified. Taste and adjust seasoning.
- Place carrots and green beans in a large bowl. Pour glaze over them and toss gently but thoroughly to coat evenly.
- Spread vegetables in a single layer on a baking sheet (use two if needed to avoid overcrowding). Roast for 20-25 minutes until carrots are tender-crisp and green beans bright and slightly crisp.
- Optional broil for 1-2 minutes to caramelize glaze, watching closely to prevent burning.
- Let rest 1-2 minutes to thicken glaze. Garnish with parsley or sesame seeds if desired. Serve immediately.
Notes
- Ensure vegetables are cut to a similar size for even cooking.
- Do not overcrowd the baking sheet to allow for proper roasting and caramelization.
- Watch vegetables closely when broiling to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American