Description
Juicy honey garlic chicken with roasted sweet potatoes and green beans made in one pan for an easy, family friendly dinner.
Ingredients
- 4 boneless skinless chicken fillets
- 2 large sweet potatoes peeled and cubed
- 1 pound fresh green beans trimmed
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- In a bowl, whisk honey, soy sauce, garlic, olive oil, paprika, thyme, salt, and black pepper until smooth.
- Place chicken fillets in a shallow dish and pour half of the sauce over them. Let marinate for 30 minutes in the refrigerator. Reserve remaining sauce.
- Spread cubed sweet potatoes on the prepared baking sheet. Drizzle lightly with olive oil and season with a pinch of salt and pepper. Toss to coat evenly.
- Roast sweet potatoes for 15 minutes until they begin to soften and lightly brown.
- Remove the pan from the oven. Push sweet potatoes to one side and place the marinated chicken on the other side. Add green beans around the chicken and potatoes.
- Drizzle the remaining sauce evenly over everything.
- Return to the oven and bake for 20 to 25 minutes until the chicken reaches an internal temperature of 165°F and the vegetables are tender.
- Spoon pan juices over the chicken before serving for extra flavor.
Notes
- Cut sweet potatoes evenly so they cook at the same rate.
- Avoid overcrowding the pan so everything roasts instead of steaming.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Dinner
- Method: Baking
- Cuisine: American