Description
These Honey Cinnamon Blondies are a simple baked dessert perfect for any occasion. They are easy to make, even for beginners.
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment.
- In a bowl, whisk melted butter and brown sugar until smooth. Add egg, honey, and vanilla; whisk until combined.
- Stir in flour, salt, and ½ teaspoon cinnamon until just combined.
- Pour batter into the prepared pan, smoothing the top. Mix granulated sugar and remaining ½ teaspoon cinnamon and sprinkle evenly over batter.
- Bake 22–25 minutes, until a toothpick inserted in the center comes out clean.
- Cool completely before cutting into squares.
Notes
- Store in an airtight container for up to 4 days at room temperature or freeze for up to 3 months.
- Variations include adding chopped nuts, swirling in cream cheese, or sprinkling cardamom with cinnamon for a twist.
- For gluten-free, use a 1:1 gluten-free baking blend.
- Let cool fully before cutting for neat squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American