Description
Enjoy this delicious Honey Butter Chicken Alfredo Pasta recipe. It’s a fun, simple, and stress-free meal perfect for beginners. This dish features tender chicken coated in a sweet and savory honey butter glaze, tossed with creamy Tuscan garlic Alfredo sauce and pasta. It’s a crowd-pleaser that tastes like it came from a restaurant but is easy to make at home.
Ingredients
- Honey Butter Chicken:
- 1000g Raw Chicken Breast, small cubes
- 1 ½ Tsp Salt
- 1 ½ Tsp Chilli Flakes
- 2 Tsp Parsley
- 2 Tsp Garlic Powder
- 2 Tsp Onion Powder
- 2 Tsp Smoked Paprika
- 3 Tsp Olive Oil
- 40g Reduced Fat Butter (for cooking + glaze)
- 20g Honey (for all the chicken)
- 15g Soy Sauce (for all the chicken)
- 2 Tbsp Fresh Parsley, chopped
- Tuscan Garlic Alfredo:
- 30g Fresh Minced Garlic
- 150g Sundried Tomatoes, drained & chopped
- 1 Tbsp Italian Herbs
- 1 Tsp Salt
- 350-375g 1% Milk (or milk of choice)
- 200g 50% Fat Cream Cheese
- 60g Grated Parmesan
- 2 Pieces Parmesan Rind (Optional)
- 275g Uncooked Linguine or Fettuccine Pasta
- Garnish with Parsley
Instructions
- Honey Butter Chicken: Cook chicken on medium heat for 3-4 mins each side in a single layer till golden brown and crispy. Lower the heat, then add extra butter, honey and soy sauce. Mix for 1 min till beautifully coated.
- Tuscan Garlic Alfredo: Cook minced garlic and chopped sundried tomatoes on medium low heat for 3-4 mins till fragrant. Then add Italian Herbs & salt. Cook 1 extra minute. Lower the heat then add milk, cream cheese & parmesan. Stir for 2-3 mins till slightly thickened then add cooked pasta of choice. Garnish with parsley.
Notes
- You can adjust the chili flakes to your preferred spice level.
- Parmesan rind adds extra flavor to the Alfredo sauce.
- Use your favorite pasta shape if linguine or fettuccine are unavailable.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American