Description
This homemade strawberry topping is thick, glossy, and bursting with fresh strawberry flavor. It is perfect for desserts and breakfast.
Ingredients
- 2½ cups fresh strawberries hulled and quartered divided
- ¾ cup granulated sugar
- ½ cup water
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch
- 2 tablespoons cold water
- 1 tablespoon unsalted butter
Instructions
- Add 1½ cups of the strawberries, sugar, and water to a medium saucepan over medium heat.
- Cook, stirring frequently, until the sugar dissolves and the mixture comes to a gentle boil.
- Reduce heat to medium low and stir in the lemon juice and vanilla extract.
- In a small bowl, whisk together the cornstarch and cold water until smooth.
- Pour the cornstarch mixture into the saucepan while stirring constantly.
- Simmer for 3 to 4 minutes until the sauce thickens and becomes glossy.
- Remove the pan from heat and stir in the butter until fully melted.
- Let the sauce cool for 10 to 15 minutes, then fold in the remaining fresh strawberries.
- Cool to room temperature or refrigerate before serving.
Notes
- Adding some strawberries after cooking keeps the topping chunky and fresh tasting.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Topping
- Method: Stovetop
- Cuisine: American