Description
Rich and fudgy homemade brownies, perfect for beginner bakers. This recipe guarantees a delicious treat with minimal fuss.
Ingredients
- 1/3 cup Dutch processed cocoa
- 1/2 cup + 2 tablespoons boiling water
- 2 oz unsweetened chocolate, finely chopped
- 4 tablespoons unsalted butter, melted
- 1/2 cup + 2 tablespoons vegetable oil
- 2 large eggs
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 1/2 cups granulated sugar
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Adjust oven rack to middle lower position. Preheat oven to 350°F.
- Line a 9×13 inch pan with foil, leaving a 1-2 inch overhang on all sides. Spray the foil with nonstick cooking spray.
- In a large bowl, whisk boiling water and cocoa powder until smooth. Add unsweetened chocolate and whisk until melted. Whisk in butter and oil.
- Whisk in eggs, egg yolks, and vanilla until smooth.
- Whisk in sugar until combined. Fold in flour, salt, and chocolate chips using a spatula. Do not overmix.
- Transfer batter to the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove pan from oven and place on a wire rack to cool completely (about 1.5 hours).
- Remove foil liner to lift brownies out of the pan. Cut and serve.
Notes
- Do not overbake to prevent dry brownies.
- Cool completely before slicing for best results.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American