Description
Make sweet and smoky BBQ sauce using simple pantry ingredients for grilling, dipping, or marinating.
Ingredients
- 1 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 half teaspoon black pepper
- 1 quarter teaspoon salt
Instructions
- Combine ketchup, brown sugar, honey, apple cider vinegar, and Worcestershire sauce in a small saucepan.
- Add garlic powder, smoked paprika, black pepper, and salt.
- Stir the mixture well and bring it to a gentle simmer over medium heat.
- Cook for 8 to 10 minutes, stirring sometimes, until the sauce thickens slightly.
- Remove the sauce from the heat and let it cool before you use it.
Notes
- Cooling the sauce helps it thicken more and improves the flavor.
- Store the sauce in the refrigerator for up to one week.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Condiment
- Method: Stovetop
- Cuisine: American