Description
This Holiday Cookie Dough Dip tastes just like your favorite edible cookie dough, ready in minutes. It is a simple, no-bake treat perfect for holiday gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/3 cup powdered sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 2/3 cup heat-treated all-purpose flour, cooled
- 1/2 cup mini chocolate chips
- 1/2 cup red and green sprinkles, divided
- 2-3 tablespoons milk or cream, as needed for consistency
Instructions
- Beat cream cheese and butter with a mixer until very smooth and fluffy, 2 minutes.
- Add powdered sugar, brown sugar, and vanilla; mix until creamy.
- Mix in cooled, heat-treated flour until fully incorporated; add 1-3 tablespoons milk to reach a dip-like consistency.
- Fold in chocolate chips and half the sprinkles, reserving the rest for garnish.
- Transfer to a serving bowl, top with remaining sprinkles, and chill 30 minutes before serving.
Notes
- Heat-treat flour by microwaving or baking until it reaches 165°F, then cool completely before using. This reduces risk from raw flour.
- For brighter color, use nonpareil sprinkles and fold gently to avoid color bleed.
- Serve with graham crackers, pretzels, vanilla wafers, and apple or strawberry slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American