Description
Holiday Baked Brie With Hot Honey And Pecans is a simple yet impressive appetizer perfect for any gathering. The warm, melted brie pairs wonderfully with the spicy-sweet crunch of the hot honey pecans.
Ingredients
- 1 wheel brie (8–10 oz)
- 1/2 cup pecan halves or chopped pecans
- 2–3 tablespoons honey
- 1/2–1 teaspoon red pepper flakes, to taste
- 1 teaspoon apple cider vinegar (optional, for balance)
- 1 teaspoon fresh rosemary or thyme, finely chopped (optional)
- Crackers, toasted baguette, and apple or pear slices, for serving
Instructions
- Preheat oven to 350°F (175°C). Line a small baking dish with parchment for easy transfer.
- Score the top rind of the brie in a crosshatch pattern. Place in the dish and bake 8–10 minutes until soft in the center.
- While the brie bakes, warm honey in a small pan over low heat with red pepper flakes and apple cider vinegar, 2–3 minutes, just until fluid and infused. Stir in pecans to coat.
- Remove brie, transfer carefully to a serving plate, and spoon the hot honey pecans over the top. Sprinkle herbs if using.
- Serve immediately with crackers, baguette, and sliced apples or pears.
Notes
- For extra toasty flavor, lightly toast pecans in a dry skillet for 3–4 minutes before coating with honey.
- Prefer milder heat? Use less red pepper or regular honey; add a pinch of cinnamon for warmth.
- Want a neater presentation? Bake the brie in a small cast-iron skillet and serve directly from it to keep it warm longer.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American