Description
Holiday Bacon-Wrapped Dates With Goat Cheese are simple, savory, and sweet appetizers perfect for any gathering. This recipe uses turkey bacon for a lighter touch, stuffing dates with creamy goat cheese and a hint of rosemary. They are easy for any beginner cook to master.
Ingredients
- 24 Medjool dates, pitted
- 4 oz goat cheese, softened
- 12 slices turkey bacon, cut in half crosswise
- 1–2 teaspoons fresh rosemary, finely chopped (optional)
- 24 whole toasted almonds or pecan halves (optional, for crunch)
- Toothpicks
Instructions
- Heat oven to 400°F (200°C). Line a rimmed baking sheet with parchment or foil and set a wire rack on top.
- Split each date lengthwise on one side; remove the pit if not already pitted.
- In a small bowl, mix goat cheese with rosemary, if using.
- Spoon or pipe about 1 teaspoon filling into each date; press gently to close. Nestle a toasted almond or pecan inside before closing if you like.
- Wrap each date with a half-slice of turkey bacon and secure with a toothpick. Place seam-side down on the rack or lined sheet.
- Bake 16–22 minutes, turning once halfway, until the bacon is browned and crisp and the cheese is just melty. Broil 1–2 minutes at the end if you want extra color.
- Rest 5 minutes before serving. Drizzle with warm honey and crushed red pepper, or sprinkle with parsley or rosemary if desired.
Notes
- Assemble up to 24 hours ahead; cover and refrigerate. Bake just before serving.
- For freezing, assemble, freeze on a sheet until solid, then store in a bag. Bake from frozen, adding 5–8 minutes.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American