Description
Easy cottage cheese fruit bowls with fresh berries and granola. High-protein breakfast ready in 5 minutes for busy mornings. Creamy, crunchy, and delicious!
Ingredients
- 2 cups cottage cheese, low-fat or full-fat
- 1 tablespoon honey
- ½ teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- ½ cup fresh blueberries
- ½ cup fresh raspberries
- ½ cup fresh blackberries
- 1 banana, sliced
- 1 kiwi, peeled and sliced
- 1 cup granola
- 2 tablespoons chia seeds
- 2 tablespoons sliced almonds
- 2 tablespoons honey for drizzling
- ¼ teaspoon ground cinnamon
Instructions
- If you prefer smooth cottage cheese, add cottage cheese, honey, and vanilla extract to a food processor and blend for 30 to 60 seconds until completely smooth and creamy.
- Divide the cottage cheese evenly among four serving bowls, using about ½ cup per bowl.
- Rinse all fresh berries under cold water and pat them completely dry with paper towels.
- Slice strawberries into bite-sized pieces, peel and slice the kiwi, and cut the banana into rounds.
- Arrange the fresh fruit in sections on top of the cottage cheese.
- Sprinkle ¼ cup of granola over each bowl.
- Add ½ tablespoon chia seeds and ½ tablespoon sliced almonds to each bowl.
- Drizzle each bowl with ½ tablespoon honey and finish with a light sprinkle of ground cinnamon.
- Serve immediately.
Notes
- Blend cottage cheese until smooth if you prefer a creamier texture without curds.
- Use a mix of colorful fruits to create an eye-catching rainbow effect.
- Add granola just before serving to keep it crunchy.
- Store components separately in the refrigerator if not serving immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Assembly
- Cuisine: American