Description
This high protein low carb burrito bowl contains seasoned chicken, cauliflower rice, and fresh toppings. It is a fast, satisfying Tex Mex meal.
Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- 3 cups cauliflower rice
- 4 cups chopped romaine lettuce
- 1 large avocado diced
- 1 cup cherry tomatoes halved
- ½ cup finely diced red onion
- 1 cup shredded Mexican-style cheese
- ½ cup salsa
- ¼ cup sour cream
- 2 tablespoons fresh lime juice
- ¼ cup chopped fresh cilantro
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the ground chicken and cook for 5 to 6 minutes, breaking it apart, until no pink remains.
- Sprinkle the taco seasoning over the chicken and add 2 tablespoons water. Stir and cook for 2 minutes until the chicken is evenly coated and fragrant.
- In a separate skillet, cook the cauliflower rice over medium heat for 4 to 5 minutes until tender and moisture has evaporated.
- Divide the romaine lettuce between four bowls.
- Spoon cauliflower rice over the lettuce, followed by the seasoned chicken.
- Top each bowl with avocado, tomatoes, red onion, shredded cheese, salsa, and sour cream.
- Finish with lime juice and chopped cilantro before serving.
Notes
- Ground chicken must reach an internal temperature of 165°F before assembling the bowls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Tex-Mex