Description
Moist and fluffy Greek yogurt banana bread packed with protein and chocolate chips. An easy healthier bake perfect for breakfast or snacks.
Ingredients
- 2 ripe bananas mashed
- 1/2 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F and lightly grease a loaf pan.
- In a large bowl, mash bananas until smooth.
- Add Greek yogurt, honey, eggs, and vanilla extract. Mix until fully combined.
- In a separate bowl, whisk together all purpose flour, whole wheat flour, baking soda, salt, and cinnamon.
- Add dry ingredients into the wet mixture and stir until just combined. Do not overmix.
- Fold in chocolate chips evenly throughout the batter.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 55 minutes until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a rack to cool completely before slicing.
Notes
- For extra texture, sprinkle a few chocolate chips on top before baking.
- Store covered at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 10 min
- Cook Time: 50 min
- Category: Breakfast
- Method: Baking
- Cuisine: American