Description
This high protein dill pickle chicken salad is creamy, tangy, and perfect for easy lunches, meal prep, or light dinners. It is quick to make and full of bold flavor.
Ingredients
- 3 cups cooked chicken breast shredded or diced
- ½ cup dill pickles finely chopped
- ¼ cup celery finely diced
- ¼ cup red onion finely diced
- ½ cup plain nonfat Greek yogurt
- 2 tablespoons light mayonnaise
- 1 tablespoon pickle juice
- 1 tablespoon fresh dill chopped
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Add chicken, dill pickles, celery, and red onion to a large bowl and toss to combine.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, pickle juice, dill, Dijon mustard, salt, and black pepper until smooth.
- Pour dressing over the chicken mixture and stir until evenly coated.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes before serving for best flavor.
Notes
- Store in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American