Description
This High Protein Crack Chicken Casserole is a keto-friendly dish that’s easy to make and packed with flavor. It’s a perfect weeknight meal for busy families or anyone looking for a satisfying and healthy option.
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese, divided
- 1 cup cooked and crumbled beef or turkey bacon, divided
- 1 packet (1 oz) ranch seasoning mix
- Salt and black pepper to taste
- 2 tbsp fresh chives or green onions, chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish.
- Arrange the chicken in a single layer in the prepared baking dish. If using chicken breasts, pound them to an even thickness.
- In a medium bowl, combine the softened cream cheese, ranch seasoning mix, ½ cup shredded cheddar cheese, and ½ cup crumbled bacon.
- Spread the cream cheese mixture evenly over the chicken.
- Sprinkle the remaining ½ cup cheddar cheese and remaining ½ cup bacon over the top.
- Bake for 20-25 minutes, or until chicken is cooked through and cheese is melted and bubbly.
- Let the casserole rest for a few minutes before serving. Garnish with chives or green onions.
Notes
- For chicken breasts, pounding them to an even thickness ensures more consistent cooking.
- Internal temperature of chicken should reach 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American