Description
Whip up this high protein cheesecake fluff in 5 minutes. It is creamy, light, and naturally sweet with Greek yogurt, making it a quick dessert or snack.
Ingredients
- 1 cup plain Greek yogurt
- 2 ounces cream cheese, softened
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
- 1 teaspoon pure vanilla extract
- Optional toppings: sliced strawberries, crushed graham crackers
Instructions
- Add Greek yogurt and softened cream cheese to a medium mixing bowl.
- Use a hand mixer on medium speed for 1 to 2 minutes until smooth and creamy.
- Add honey, lemon juice, and vanilla extract.
- Beat again for 30 seconds until fully blended and fluffy.
- Taste and adjust sweetness or lemon juice as desired.
- Serve immediately or refrigerate for 10 minutes for a firmer, thicker texture.
- Spoon into bowls and top with sliced strawberries and a sprinkle of crushed graham crackers.
Notes
- For a firmer texture, chill the fluff for 10 minutes before serving.
- Adjust the amount of honey to control the sweetness level.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American