Description
Fluffy high-protein breakfast bagels made with eggs and cottage cheese. Quick to bake, satisfying, and perfect for busy mornings.
Ingredients
- 1 cup full-fat cottage cheese
- 2 large eggs
- 2 cups self-rising flour
- 1 cup shredded part-skim mozzarella cheese
- 1 tablespoon olive oil
- 1 egg, beaten (for topping)
- 1 tablespoon sesame seeds (for topping)
Instructions
- Heat oven to 375°F and line a baking sheet with parchment paper.
- Blend cottage cheese and 2 eggs until smooth.
- Stir flour, mozzarella, and olive oil into the blended mixture to form a soft dough.
- Divide dough into 4 equal portions and roll each into a rope about 8 inches long.
- Shape ropes into rings and place on the baking sheet.
- Brush each bagel with beaten egg and sprinkle with sesame seeds.
- Bake for 18 to 20 minutes until golden and firm.
- Cool 5 minutes before slicing. Eggs are safely cooked when the internal temperature reaches 165°F.
Notes
- This recipe yields 4 bagels.
- The internal temperature for safely cooked eggs is 165°F.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American