Description
Healthy sheet pan sausage and veggies with roasted seasonal vegetables and savory chicken sausage. An easy 35 minute dinner.
Ingredients
- 12 ounces fully cooked chicken sausage sliced into 1/2 inch rounds
- 1 medium zucchini sliced into 1/2 inch half moons
- 1 red bell pepper cut into 1 inch pieces
- 1 yellow bell pepper cut into 1 inch pieces
- 1 1/2 cups broccoli florets
- 1 cup red onion wedges
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 425 degrees F. Line a large sheet pan with parchment paper.
- Place sliced chicken sausage, zucchini, bell peppers, broccoli, and red onion on the sheet pan.
- Drizzle with olive oil and sprinkle with kosher salt, black pepper, Italian seasoning, and garlic powder. Toss directly on the pan until everything is evenly coated.
- Spread the mixture into a single even layer to ensure proper roasting and browning.
- Roast for 20 to 25 minutes, stirring once halfway through, until the vegetables are tender and lightly caramelized and the sausage is heated through and browned at the edges.
- Remove from the oven and serve immediately.
- Cook sausage according to package instructions and ensure it is heated through before serving.
Notes
- Cook sausage according to package instructions and ensure it is heated through before serving.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American