Description
Make this quick 5-minute healthy cream cheese frosting with Greek yogurt and maple syrup. It is smooth, creamy, and perfect for cakes, cookies, or fruit.
Ingredients
- 8 ounces plain whipped cream cheese, softened
- ¼ cup plain Greek yogurt
- ¼ cup pure maple syrup
- 2 teaspoons fresh lemon juice
- ½ teaspoon pure vanilla extract
- 1 tablespoon cocoa powder (optional for chocolate)
- 1 teaspoon orange zest (optional for citrus)
Instructions
- Place the softened cream cheese, Greek yogurt, maple syrup, lemon juice, and vanilla extract in a medium mixing bowl.
- Beat with a hand mixer on medium speed for 30 to 45 seconds until thick, smooth, and fluffy.
- For a thicker consistency, chill for 10 minutes before using.
- Spread or pipe onto cakes, cupcakes, cookies, or use as a dip for fruit.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Notes
- For chocolate frosting, add 1 tablespoon of cocoa powder.
- For a citrus twist, add 1 teaspoon of orange zest.
- Chill for 10 minutes to achieve a thicker frosting.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: Mixing
- Cuisine: American