Description
Soft baked cookies made with oats and bananas, containing no refined sugar or flour. They offer natural sweetness and simple preparation.
Ingredients
- 3 ripe bananas mashed
- 1 third cup unsweetened applesauce
- 2 cups old fashioned rolled oats
- 1 quarter cup unsweetened almond milk
- 1 half cup dark chocolate chunks
- 1 quarter cup raisins
- 1 teaspoon ground cinnamon
Instructions
- Heat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mash the bananas until smooth with no large lumps.
- Stir in the applesauce until fully combined.
- Add the cinnamon and mix evenly through the banana mixture.
- Stir in the oats until all are evenly coated.
- Pour in the almond milk and mix until the dough is thick but scoopable.
- Fold in the chocolate chunks and raisins until evenly distributed.
- Scoop the dough into 12 mounds on the prepared baking sheet and gently flatten each one.
- Bake for 16 to 18 minutes until the tops are set and the edges are lightly golden.
- Cool on the pan for 5 minutes before transferring to a rack.
Notes
- These cookies firm up as they cool and stay soft in the center.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American