Description
Easy and healthy blueberry oatmeal muffins perfect for a quick breakfast or snack. These muffins are simple to make, even for beginners.
Ingredients
- 1 1/2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by lining it with muffin liners or greasing it lightly.
- In a large bowl, combine the rolled oats and milk. Let this mixture sit for about 15 minutes to allow the oats to soften.
- In another bowl, whisk together the honey (or maple syrup), egg, and vanilla extract until well combined.
- In a separate bowl, mix the baking powder, baking soda, and salt.
- Pour the wet mixture into the oat mixture, then gradually add the dry ingredients. Gently fold in the blueberries.
- Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick comes out clean.
- Let the muffins cool in the tin for about 10 minutes before transferring them to a wire rack.
Notes
- Mix gently to avoid tough muffins.
- If using quick oats, texture may vary.
- Add cinnamon or chia seeds for extra flavor.
- Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American