Description
Crispy bang bang chicken tossed in a creamy sweet and spicy sauce served over rice with fresh veggies. Easy and satisfying meal.
Ingredients
- 1 pound boneless skinless chicken fillets cut into bite size pieces
- 1 half cup cornstarch
- 1 half teaspoon garlic powder
- 1 half teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 quarter cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- 2 cups cooked rice
- 1 cup shredded cabbage
- 1 cup sliced cucumbers
- 1 half cup shredded carrots
- 2 tablespoons chopped green onions
- 1 teaspoon sesame seeds
Instructions
- Toss the chicken pieces with cornstarch, garlic powder, paprika, salt, and pepper in a bowl until evenly coated.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook for 6 to 8 minutes, turning occasionally, until golden and cooked through.
- Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a separate bowl until smooth.
- Add the cooked chicken to the sauce and toss until fully coated.
- Assemble bowls with rice, cabbage, cucumbers, and carrots.
- Top with the saucy chicken, then garnish with green onions and sesame seeds. Serve immediately.
Notes
- For extra crispiness, cook the chicken in batches to avoid overcrowding the pan.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American