Description
Make this easy Hawaiian chicken sandwich with grilled chicken, caramelized pineapple, and a sweet honey glaze. Perfect for a quick summer meal.
Ingredients
- 2 boneless skinless chicken fillets
- 1 cup pineapple slices fresh or canned drained
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 tablespoon lemon juice
- 4 burger buns
- 4 slices cheddar cheese
- 1 cup shredded lettuce
- 2 tablespoons mayonnaise
Instructions
- Preheat a grill pan or outdoor grill over medium heat.
- In a small bowl mix soy sauce honey olive oil garlic powder ginger and lemon juice.
- Pat the chicken dry and coat it evenly with the marinade. Let it sit for 10 minutes.
- Grill the chicken for 5 to 6 minutes per side until fully cooked and internal temperature reaches 165°F.
- During the last few minutes place pineapple slices on the grill and cook until lightly charred and caramelized.
- Toast the burger buns lightly on the grill until golden.
- Spread mayonnaise on the bottom bun then add lettuce grilled chicken cheddar cheese and grilled pineapple.
- Drizzle any remaining glaze over the top and close the sandwich with the top bun. Serve warm.
Notes
- Always cook chicken to an internal temperature of 165°F to ensure it is safe to eat.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Lunch
- Method: Grilling
- Cuisine: American